Neighbouring our tap room, Mick’s Garage comprises of SHUK SHUK (a meat smoking food shack run by Berber & Q), Jarr Bar (the UK’s first kombucha and cocktail bar run by Jarr Kombucha), The Roasting Shed (a coffee roastary and cafe), markets, and of course wonderful DJs to bless your ears and souls.
Situated across the yard from our tap room, Mick’s Garage comprises a coffee roaster, Jarr Bar, serving our CRATE core range and house brewed kombucha, and SHUK SHUK, a market BBQ from Berber & Q founders Josh Katz and Mattia Bianchi. The warehouse space, previously Mick’s Mechanics, is now home to resident DJ’s, bands, pop-ups and supper clubs.
Jarr Bar is one of London’s first kombucha tap rooms serving Jarr Kombucha flavoured with ginger, fresh raspberry or passion fruit. Drink it straight, or try it in an Alfred Le Roy designed kombucha cocktail. At the rear of the garage is SHUK SHUK – think smokey, spicy goodness… the perfect pint partner. While SHUK SHUK’s tiled counter is reminiscent of stalls Josh visited in the bustling alleys of Tel Aviv and Marrakesh, the wooden planks and rusted corrugated iron play tribute to his favourite food shacks of the Deep South.
While Mick’s Garage is open across the weekend from 6pm Friday and midday Saturday and Sunday, the space also makes for a unique private venue – with a capacity of 500 (includes the mezzanine level), Mick’s Garage has been host to a range of events from private/public parties, raves, conferences, and markets. If you’d like further information or quotes, send an email to our team at firstname.lastname@example.org and they’ll take it from there.
Queens Yard, Hackney Wick, London
We run awesome brewery tours which include a full tasting of our beer.